July 13, 2022

Clementine

Clementine 


The rind is firm, cool to the touch, and fits perfectly in the palm of my hand. I noticed the little pores are darker orange than the rest, the star-shaped green center where once it had been plucked from some faraway tree. There are small imperfections, soft white mottling. It has a shiny, almost greasy look. There's no smell until I dig my fingernails into the skin, releasing the essential oils as I leave little waxing moon craters on the rind.

 

Once we all began peeling, I could hear the rinds being separated from flesh. I took the time to peel mine in a lazy spiral, pulling off the long white strings. Now I can smell the fruit, different from the oily skin. I feel my mouth begin to water and I think about using zest versus juice and cooking or baking.

 

I'm reminded of living in Luxembourg during elementary school when we belonged to a fruit of the month club. Kiwis, grapes, and once a case of tangerines from the Canary Islands. Antonio ate so many that he got sick. Now as far as citrus goes, I rarely drink orange juice but occasionally I'll pick up a bag of cuties at Trader Joe's.


July 6, 2022

Thoughts on Writing


Thoughts on Writing

I love that word, Metacognition. Wikipedia defines it as “an awareness of one's thought processes and an understanding of the patterns behind them.” In taking a moment to be mindful about my own writing process and patterns, here’s what I discovered:

I love writing in my big book with my big handwriting. Two pages fill fast. Since sketchbooks are unlined, my handwriting tends to slope to the right as I move down the page. I used to hate my handwriting. It felt cramped and forced, just like having to learn cursive when we moved to tiny Luxembourg when I was seven. Later, when I went to boarding school in Dover, England, I created a secret code to write in my diary, which was mostly about crushes and middle school betrayals. I would get in trouble for my bad handwriting, especially in boarding school, where I was chastised for using a ballpoint pen. Now I see my handwriting as cryptic, magical, and tender, just like my heart. And, you know, witches spell it out.

I went a little crazy right after college, and moved to Idaho, where the rent for the Moravia schoolhouse was a mere $100 a month. I worked one day a week looking after eighty year old Betty Fox, while the rest of the time I worked on myself. Part of my healing was going through the Creative Journal by Lucia Capacchione. This is where I got the idea of starting in the middle of the journal and flipping back and forth with my entries, rather than starting at the beginning and marching through. This was pleasing after reading the French feminist Monique Wittig’s book, Les Guérillères, which is not written in linear time, but circular.

At different times I've had different notebooks - one is called “Love: A Field Notebook.” Then there are Amber's journals, which we kept in the diaper bag since Drama and I stopped talking to each other. We needed to communicate about naps, meals, and small day care events, and they now live in a tupperware box in the Tuff shed. In high school, my art teacher Mr.Bartman required us to fill a small, fat sketchbook with drawings at the end of each semester. I would fill the other half with poems, musings, lyrics, like any other high-schooler. And while this was supposed to be a daily practice, I would cram in a week's worth of drawings while waiting for my dad to pick me up after therapy on Wednesday afternoons.

I've kept various journals and diaries over my lifetime. At some point I burned seventeen volumes, ripping out the few poems I thought worthy. Amber was appalled as she had wanted to read them, but to me they were just a chronicle of pain and grief after the divorce, and I didn’t want her to read all of my scrumbly feelings towards her other parent. But I keep coming back to the big black sketchbooks. The first one spans a good decade, now this latest will be filled by the end of this class.

I use many different pens, but love thin Sharpies the most. They do tend to bleed, so pasting something every other page helps. When learning how to write cursive, we were forced to write in ink, either black, royal blue, or blue-black. I remember the stationary store, with the ultra expensive Cartier pens - the ones you got for graduation - under lock and key. My mom bought me a Happy Pen that was a sunny yellow. Recently one of my clients bought me a set of fountain pens in an array of pastel colors, and there was a certain satisfaction in popping the cartridge in and having the ink begin to flow across the page. 

I never learned to type, I learned to bake. Here I am at fifty-five and still hunt and peck with one finger, but it is fast. At the writer’s retreat I would use my iPad, but felt the tick, tick, tick sound more potentially distracting to my fellow retreatants than the scratching of my pen. Sometimes I dictate, which is great for thought process but editing all the punctuation and things made up by auto-correct is a chore of its own.

I tend to write in sprints, sometimes marathons, rather than a daily jog like Stephan King. Four day writers retreats, six or eight week classes, Write30. I'll do the work, I'll get the juice out of it, but once done I could easily be next engaged in en plein air watercolor or underwater basket weaving for the next few months. Often I'll add artwork after the fact - collages, collected ephemera that used to go into photo albums, but now get scrapped here, print outs of online inspiration, whether poems from Instagram or my own peculiar ramblings.

Usually I write my two pages, the raw stuff, around nine or ten in the morning, after I’ve finished my various crossword puzzles. Sometimes I write outside at the teak table under the Wisteria, or in my car before class, almost always afterwards when I take myself out to lunch at Burger and have my little cup of carbs -mac and cheese with bacon on top.

Right now I’m sitting in the backroom with both the black cat and the calico vying for space next to me, sketchbook cradled between my left arm and a pillow on my lap, as I baby the words forth. There’s the smell of ginger lemon tea and the occasional croak of crows or thrums of hummers. I used to time myself, but I tend to space out while writing, so two pages a day is reasonable. At some point in the week, usually if my husband is gone, I’ll dictate pieces into my phone and email them to myself for online editing. Depending on my schedule, I’ll spend some time polishing, editing, embellishing these nuggets, usually in secret pockets of time found when waiting for clients, waiting for my friend to arrive, or waiting for pasta to boil.


June 29, 2022

Thoughts on Tattoos


Thoughts on Tattoos

I am no longer afraid of mirrors where I see the sign of the amazon, the one who shoots arrows.

There was a fine red line across my chest where a knife entered,

but now a branch winds about the scar and travels from arm to heart.

Green leaves cover the branch, grapes hang there and a bird appears.

What grows in me now is vital and does not cause me harm. I think the bird is singing.

I have relinquished some of the scars.

I have designed my chest with the care given to an illuminated manuscript.

I am no longer ashamed to make love. Love is a battle I can win.

I have the body of a warrior who does not kill or wound.

On the book of my body, I have permanently inscribed a tree.

-Deena Metzger, Tree



Lori Anderson calls the body, The Nerve Bible. I see my body as an illuminated manuscript. 


Today we received luxurious couples massages at our timeshare in Carmel Highlands. As the therapist unveiled me, I thought about each of my tattoos, each of their stories. Our scars are our stories. Some people wear theirs on the inside. I wear mine on the outside, and they're pretty.


I endured my first tattoo when I was 18 years old, after a vacation in Key West, Florida.My boyfriend and I just saw the play, Talking With, Eleven Monologues with Extraordinary Women. The protagonist was covered in tattoos and told us each of the stories. I was entranced. The next day there was a bright yellowy orange sun inscribed on my left hip. Many, many years later it was joined by a blue crescent moon .


Now I am fifty-five, and have over three dozen. Usually I get about one a year but it just depends, notwithstanding COVID. My last tattoo was a mother-daughter bonding ritual when Amber came to Santa Cruz this February to get married. We both got inscribed one of our favorite quotes from the Talking Heads “Once in a lifetime. Same as it ever was.” 


I have mermaids, fairies, butterflies, dragonflies, Amber’s initials, pentagrams, hummingbirds, cats, the four directions, the red Chinese symbol for double happiness. There are black roses, pink roses, crimson passion flower, purple morning glories, pale green rosemary for remembrance, and my absolute favorite, bright orange California poppies. I have a huge back piece of an art deco woman by Mucha with a spray of olive green marijuana leaves behind her. 


I balance my tattoos between blackwork and color, neo-primitive and modern,  Celtic knotwork contrasting abstracts. Left and right, small and large, I've mapped out my body several times and choose carefully. I'll find an image or symbol  that I fall in love with, and pop it into my “Folder of Desire.” Minimally a year, but often many more will pass before I decide to permanently carve this particular totem on my body. 


For my 50th birthday, I chose  twin spirals with three dots (maiden, mother, and crone) on the inside of each of my wrists. Spiral in, spiral out. What is most significant is that they are the only ones that are always visible. I tend to cover my tattoos, and not just when I’m around my mother, who is appalled that I still “scribble on myself.” While tattoos are way more commonplace than thirty years ago, especially here in California, I think they are distracting. And they are so personal for me. Well, and for my lover, who else will see the way these particular vines twine around my breasts, connect with my spine, embrace my hip, grace my thigh, adorn my calves. Besides for the massage therapist.


My favorite tattoo is the roundabout sign when you go down to the wharf. I would walk by this every Wednesday when volunteering at the Monterey Bay Marine Sanctuary Exploration Center. I just knew this would be my next tattoo, because you know, in Santa Cruz, there is always a roundabout way.


June 22, 2022

The Picnic


 The Picnic

Let's go on a picnic,

We'll bring our favorite foods,

Everyone is welcome,

No need for attitudes.


We’ll spread a festive blanket,

A checked quilt to make it bright,

Unpack everything mindfully,

Discover just what is right.


Sarah enjoys her Bosco, 

Quite the saucy treat,

Malty good and oh so,

Chocolatey sweet.


What makes a woman’s,

Belly go aflutter?

For Debra, it's easy -

A spoon of peanut butter.


One might wonder, 

Is it crunchy, or is it smooth?

Nanette likes to dip her

Pickles in this ooze.


Kayla only wants plain, white,

Bread and a slice of baloney,

A few salty potato chips, smashed

In order to make it homey.


Now, Rhianna prefers,

Her baloney to be fried,

With a slice of cheddar cheese,

Hidden deep inside.


A plateful of blintzes, 

With bananas is Lisa’s dream,

Of course topped off,

With dollops of fresh sour cream.


For Kristin, there is,

Simply no other,

More sublime than, 

A stick of golden butter.


Carol will char yellow corn

Tortillas without fail,

Smothered in fresh red salsa

And the darkest green kale.


Kimberly, hair swept up,

In a fancy chignon,

Pours luscious caramel,

On her tender filet mignon.


Let's go on a picnic,

We'll bring our favorite foods,

Sharing all our stories,

With Grace and gratitude!


 


June 15, 2022

The Red Still Life

I posted a recipe for Four of Quiche recently, with a photograph of, as one one would expect, four beautifully baked quiches. There’s also four knobs on the stove, beautifully aligned. The quiches are subtle shades of ocher curry, yellow turmeric, burnt paprika and dusted cumin, atop a bland cook top with a speckled black counter top. On one side you can see part of an enamel green kettle, which I know longer have, but was part of a set with a turquoise kettle, Two of Kettles, that’s another story. There is also a rather sad looking pot holder, not sure just yet if it needs washing or replacing.

Dominating the scene is a still life. A red still life The infamous Red Still Life in Mr. Bartman's senior year art class at Walt Whitman High School, Bethesda, Maryland, 1985. We started the first semester with a white still life. I remember a candlestick, a set of goggles not much else. We played with shadows and light, complements and contrasts, created psychedelic paintings fit for a tea part with Alice from Wonderland. The year went on, and right after Christmas break we discovered just how devious Mr. B was in his set up.

There were bright red, rooster red, cast iron camping red. Shiny objects, cherry. A proud water jug, crowing coffee pot, vermilion soup bowl, crimson funnel, versatile lid - all with a gleaming white enamel interior and a severe black rim. Two mottled apples and a purple onion. Along with highly polished steel, both the pestle and mortar and the meat grinder, which reflected in more ways than one our thoughts as high-schoolers in the eighties. We had two months to complete this painting before the annual student art fair, let alone graduation. Day after day, tube after tube of Liqitex’s Naphthol Crimson acrylic paint splooged onto a random magazine page that will be ripped off for tomorrow's palette, we learn how to make a layer upon layer upon layer. How to contrast the saturated red with a soft, complementary background made of soothing dark greens, and what happened to apples as they turned to mush over two months, as well as the fact that the onion sprouted and then grew every day.

I found this painting in my parents house when they decided to move from Seaside to Santa Barbara, about five years ago. It was with a bunch of other paintings from my high school. Purple Tony, a sad looking merry-go-round, the back of a VW bug. I gave away all the paintings to Project Purr figuring someone would just paint over the canvases and use it for their own art. This one I kept because it was a good reminder of how many layers it takes sometimes to complete a particular vision.

June 8, 2022

Thoughts on Junk Drawers

The junk drawer is as American as apple pie. Everyone has one. It's the one place where you can throw in anything and (hopefully) find everything. Usually in the kitchen, near a wall where once a landline phone used to hang, so you could grab a pen, scratch paper, etc.

Here is my secret Superpower - Organizing my junk drawer. Believe you me, this has given me solace on many an anxious occasion. Simply dwelling on the amount of order in this relatively tiny space makes me feel in power, in charge, and in control, even if the rest of the world is in shambles.

Start by taking everything out of the junk drawer. Everything. Take the drawer out, shake out the crumbs, line it with fresh contact paper, the marbled one that hides the ubiquitous detritus. Notice the well oiled hinges, remove the fine layer of oily scum off the top brackets with a quick swish of the industrial sanitizer wipes. Put it to the side.

Begin to sort - Notice the appropriation of various tools used once, but too lazy to put back in the garage afterwards, end up here. Ask yourself, would I use it once a week? A month? Keep one screwdriver (the one that reverts between flat and Phillips head), wire cutter/pliers, small hammer, box opener, tape measure, and the big ass flashlight. Check the batteries of said torch.

Find your cache of empty Altoid boxes. These tins are the perfect size for credit cards, business cards, mini helpful people boxes, let alone the assortment now before you. Label them using a label maker if feeling industrious, or find some file folder labels, at least use a sharpie. Fill them - one will actually be Altoids, of course, next is paper clips, staples, rubber bands (but not your husband's hairbands, from experience), push pins, razor blades, twist ties, safety pins, miscellaneous seeds you picked up on walks in the neighborhood, most likely Icelandic or California Poppy.

Use the old greeting card boxes to sort the rest. We are talking not just three sizes, but three colors of post it notes.White glue stick, super glue, gorilla glue, at least one refill for the hot glue. Lighters, matches, birthday candles that must be over twenty years old because they go back to Amber's sixth birthday but, hey, they are still good. A size D battery that might be a part of the new automatic cat feeder.

Dedicate one to keys - spare keys, bike keys, neighbor keys, bike lock keys, padlock keys, fence keys, shed keys, storage shed keys (remember the pass code to get in, write it down, attach to key) keys you have no idea what they go to anymore but can't do be too safe don't throw them out. And of course a plethora of key rings.

Make a space for the scotch tape, duct tape, packing tape - both kinds, clear and tan. Then staples and stapler, too bad the three hole punch won't fit in, good thing the scissors are in the pen cup. As well as an exactoknife because the exacto blades are in the razor blades box. Honor that the toothpicks are in their own container.

Glasses cleaner - cloth, as well as the little packs of photographic lens wipes that Chip bought for his cameras, and the bottle of solution scored at a show in San Francisco presented by Money Magazine on the opportunities to invest in Marijuana products that is still somehow your favorite, maybe because the plastic container is peridot green.

Find a smallish recycled container, one that you've already lost the lid for (well that's true of most) just to throw in all of the remaining ephemera - Plastic bread bag closings you always want to throw away but somehow your husband adores: miscellaneous buttons that maybe match to something in your to-be-sewn pile: clothespins masquerading as clips for bags of frozen spinach or tortilla chips; the weird metal angle with the tiny nail you have no idea what it goes to; Xmas lite bulb fuses; The second knob for the stove because one broke but they're only sold in pairs; The big blue stick of chalk for writing FREE on the sidewalk anytime you have succulent cuttings or an office chair ready to be given away to the whims of the curb; A green felt cat toy that jingles softly.

When it gets cluttered, start again. Notice what piles up, what lingers. The ebb and the flow. The flotsam and the jetsam. Ask yourself the deeper questions, activate your inner Marie Kondo, be brutally honest - Do you really need that many Ikea Allen wrenches?

Close the drawer. Be at peace.

June 1, 2022

Thoughts on Bagels


Thoughts on
Bagels

I was only introduced to my first bagel when I was nineteen, a frosh at Wesleyan in Connecticut. I had gotten off the required meal plan as I had lost fifteen pounds my first semester, and gained one doctor's note, though I doubt they thought bagels would be my prescription.


My roommate Ilana and I would go to the University Cafe and split a plate. Plain, lightly toasted, served with cream cheese, I would place the thinly sliced red onions, capers and tomatoes on her half, while I enjoyed the generous portion of lox. Soon it became as addictive as my daily coffee and camel lights.


During my junior year, when I was an exchange student at UCSC, I had a brief fling with my dealer, who worked the graveyard shift at the Bagelry. I remember the burns on her wrists, our sleepless nights when we drove across the country, the incessant east coast joke, "time to make the donuts," another carb with a hole.


After my senior year, my next girlfriend and I crossed the country, stopping at her grandmother's house in Kansas City, Kansas. I pulled my Honda into the long driveway and Herb, Grandma Kay's second husband, came rushing out, yelling, "Haven't you ever heard of Pearl Harbor?" and made me park out on the street. Later, we all went to the grocery store for breakfast items. I picked up a pack of bagels, and again Herb confronted me, "What, you eat that Jew food?"


When we moved back to Santa Cruz, I rediscovered the joys of the Bagelry, including their fabulous Pink Flamingo smear. Cheaper than lox but packed with flavor, that and a can of coke became a lunch staple. However, I was only making minimum wage at Aries Arts in Capitola, a hippy store that sold tons of tie-dye, incense, and tarot cards. Money was tight, and I realized that for the same price I could get a six pack of Lenders onion bagels, a tub of cream cheese, a pack of sliced lox, and a six pack of coke. Lenders bagels were small, dense, and compact, but I didn't complain. 


Eventually I opened the Herland Women's Book-Cafe at 902 Center Street. We had the most amazing vegan ricotta basil tofu spread. I’ll find the recipe. I'd eat this daily on whole wheat bagel, which are even denser than the Lenders, but they burned nicely. I do like my bagels well done. After our four year agreement was up, I bought out my business partner. On my first day running the cafe by myself, a regular customer yelled at me for toasting her bagel. I burst into tears as she stormed out, never to be seen again.


Two years later, we lost our lease and I closed the cafe. The bookstore moved over to Cedar street, and I would hop on over to Noah's, where I would indulge in garlic cheddar bagels, toasted dark, with just butter. If I felt particularly flush, I'd add sliced smoked salmon. At some point I lost my taste for cream cheese.


Six years later, between Borders Books opening in Santa Cruz and  the recession after 9/11, I realized I was not making it as a single mom. I decided to close the bookstore and went back to school, exchanging retail therapy for hypnotherapy. During that time, my daughter only ate about five foods, all either white or yellow, and bagels became a manna of its own. I was always more tolerant than her other parent since I'd been such a fussy eater as a kid. 


Now, Chip and I tend to go to CostCo and get the two pack of bagels - one "Everything" and one Asiago. We slice them in two as soon as we get home, then freeze half of them. Pre Slicing has made a world of difference, because slicing a frozen bagel sucks, and they get doughy and weird in the microwave. 


I'm not a huge fan of the "Everything" bagel because I'm not fond of fennel, but these are the little compromises in a marriage. I'll cut the slices in half again, so that when we split the bagel we each get both a bottom and top. I'll butter up each piece, add freshly shmooshed avocado, a squirt of Meyer lemon from the neighbor’s tree, and a dash of celery salt. I pop these onto our favorite cobalt blue ceramic plates, grab the red poppy floral napkins, and present with a flourish.